Palisade Colorado Dining |
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After a day of touring vineyards and orchards, or exploring the natural wonders that surround Palisade Colorado, settle down to a relaxing meal at one of our fine dinning establishments. Savor the local flavors as they make their way to your chosen restaurants table. Life tastes good here. |
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This neighborhood bistro focuses on delicious, satisfying food with a seasonally changing menu. The dishes are thoughtfully planned and prepared with attention to detail using the freshest ingredients from local produce when available. Patio seating is available during warmer months. Premium spirits are served.
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In the middle of Colorado’s wine country, Palisade Brewery offers a change of scenery so to speak. Their specialty is micro-brewed beer including their special recipe Pal, award winning Red Truck IPA, Farmer’s Friend Irish Ale and Orchard Amber. Palisade Brewery has also teamed with Jackson Hole Soda Company to produce handcrafted soda pop. The Sarsaparilla soda pop has been featured on the Food Network’s “Unwrapped” and the Huckleberry soda pop won a bronze medal from the North American Brewer’s Association. Come taste their beers and tour the brewery. The brewery also features pannini sandwiches, bratwurst, barbecue pulled pork and brisket sandwiches, with an expanded smokehouse/barbecue menu offered Friday through Sunday from noon to 8 p.m.
With more than 38 years in the restaurant business and 25 years as independent restaurateurs, Tom and Rose Cassabona have experience guiding them with the Red Rose Café. The wide-range menu features Asian, Italian and American fare, with an emphasis on seafood. The Red Rose Café also offers an award winning, all-Colorado wine menu. Set in downtown Palisade, the restaurant offers a private banquet room, which can seat up to 80 guests. Red Rose Café is open for Sunday brunch from 9 a.m. to 2 p.m. and dinners daily from 4:30-9 p.m., closed Mondays. |
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Diorio’s is a little taste of heaven Italian style in Palisade. The pizzeria offers hot and cold sandwiches made with homemade bread baked fresh right before the shop opens. Piled on top you will find a variety of ingredients including Boars Head meats, sliced fresh to order. According to owner Chris VanDoozer, the antipasto salad is “to die for.” And what’s a pizzeria without pizza? The homemade pizza dough offers a solid foundation for pizzas piled high with your favorite toppings. Diorio’s offers sit-down or take-out and is open from 11 a.m. to 9 p.m. Monday through Saturday.
For the past 28 years, Mary Lincoln and Slice O’ Life Bakery have been “baking the world better one batch at a time.” Everything is made from scratch with her own recipes making this one of the Grand Valley’s finest bakeries. Her specialty is using Palisade grown food for her recipes. They freeze fruit during the summer to use year-round, as well as flour from western Colorado, local honey, and Palisade grown walnuts. The results are peach pastries, hot breads and rolls, muffins, cakes and homemade pies. The bakery is open from 8 a.m. to 5 p.m. Tuesday through Friday and 8 a.m. to 3 p.m. Saturday. |
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This quaint diner offers family dinning at its best. Bruce Jensen, owner and chef, offers American and Mexican breakfasts, Reubens, half-pound hamburgers, breakfast burritos, chicken-fried steak, hand-cut French fries and, most nights, an all-you-can-eat menu. Open 7:30 a.m. to 8 p.m. Tuesday through Sunday, the diner also offers beer and wine. |
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There is a lot of history in the Palisade Café. Although the current owners have only owned the restaurant for eight years, the building itself has been a café for many years. Customers will reminisce about working or eating at the café during its more than 50 years in Palisade. The Palisade Café is open for breakfast and lunch Monday through Sunday, serving good food and highlighting local products when available such as produce, beer, wine, bread and desserts from Slice O’ Life Bakery in Palisade as well as other local baked goods. The café also exhibits paintings and other artwork produced by Grand Valley artists. |
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Menu features Tapas and light dining from 5 to 10 pm, Sunday through Thursday, and 5 to 11 pm, Friday and Saturday. Menu Examples Salmon en Papillote Fresh salmon fillet, risotto and fresh asparagus baked in parchment paper, with 10 Acre White Wine dill sauce. Wine Country Inn Stuffed Pork Loin Oven roasted center cut pork loin with sautˇed cabbage, spinach, onions and Italian sausage. Served with 10 Acre Red Wine sauce. Wine Country Inn Steak Burger Deluxe One-third pound of all natural, premium Snow Creek Ranch ground sirloin grilled to perfection with sautˇed onion, bleu cheese crumbles and applewood-smoked bacon.
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Like the name says, Speedy’s is just that: speedy! As the only local fast-food restaurant in town, Speedy’s serves up favorites like burgers, fries, onion rings and fried mushrooms. They also offer a variety of Tex-Mex style food such as smothered burritos, chimichangas, tacos and enchiladas. Speedy’s also has a full-service ice cream shop with hard and soft-serve ice cream as well as shakes and malts. They are open from 6:30 a.m. to 8 p.m. Monday through Sunday and deliver in Palisade from 11 a.m. to 2 p.m. and 5-8 p.m. |
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